Browse Title Index

Issue Title
Vol 34, No 2 (2013) A Kinetic Method to Identify the Optimum Temperature for β-glucanase Activity Abstract   PDF
F. Venturi, G. Andrich, M.F. Quartacci, C. Sanmartin, L. Andrich, A. Zinnai
Vol 35, No 1 (2014) A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentrations Abstract   PDF
A. Zinnai, F. Venturi, C. Sanmartin, M.F. Quartacci, G. Andrich
Vol 32, No 1 (2011) A Method to Discriminate Between the Candida stellata and Saccharomyces cerevisiae in Mixed Fermentation on WLD and Lysine Agar Media Abstract   PDF
S. Di Maio, G. Polizzotto, D. Planeta, D. Oliva
Vol 38, No 1 (2017) A Theoretical Approach for Understanding the Haze Phenomenon in Bottled White Wines at Molecular Level Abstract   PDF
L.N. Toledo, F.N. Salazar, A.J.A. Aquino
Vol 35, No 1 (2014) Accelerated Microbial Degradation of Nematicides in Vineyard and Orchard Soils Abstract   PDF
H.J. Hugo, C. Mouton, A.P. Malan
Vol 36, No 1 (2015) Accumulation Pattern of Flavonoids in Cabernet Sauvignon Grapes Grown in a Low-Latitude and High-Altitude Region Abstract   PDF
Ran-Ran Xing, Fei He, Hui-Lin Xiao, Chang-Qing Duan, Qiu-Hong Pan
Vol 33, No 1 (2012) Acrolein Dimer as a Marker for Direct Detection of Acrolein in Wine Abstract   PDF
R. Bauer, F. Hiten, A.M. Crouch, J. Kossmann, B.V. Burger
Vol 38, No 1 (2017) Additions of Glutathione or Specific Glutathione-rich Dry inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: Effect on Wine Chemical and Sensory Composition Abstract   PDF
M. Gabrielli, J.L. Aleixandre-Tudo, P.A. Kilmartin, N. Sieczkowski, W.J. du Toit
Vol 32, No 2 (2011) Ampelographic and Molecular Characterisation of Aglianico Accessions (Vitis vinifera L.) Collected in Southern Italy Abstract   PDF
V. Alba, A. Anaclerio, M. Gasparro, A.R. Caputo, C. Montemurro, A. Blanco, D. Antonacci
Vol 38, No 1 (2017) An Analysis of Seed Colour During Ripening of Cabernet Sauvignon Grapes Abstract   PDF
C. Fredes, M. Mora, M. Carrasco-Benavides
Vol 32, No 1 (2011) An Annual and Seasonal Characterisation of Winery Effluent in South Africa Abstract   PDF
C.M. Sheridan, D. Glasser, D. Hildebrandt, J. Petersen, J. Rohwer
Vol 36, No 3 (2015) An Assessment of Winery Wastewater Diluted for Irrigation of Grapevines in the Breede River Valley with Respect to Water Quality and Nutrient Load Abstract   PDF
C.L. Howell, P.A. Myburgh, E.L. Lategan, J.E. Hoffman
Vol 34, No 2 (2013) An Initial Investigation of the Effects of Mulch Layers on Soil-Dwelling Arthropod Assemblages in Vineyards Abstract   PDF
P. Addison, A.H. Baauw, G.A. Groenewald
Vol 37, No 2 (2016) An Integrated Strategy for the Proactive Management of Grapevine Trunk Disease Pathogen Infections in Grapevine Nurseries Abstract   PDF
F. Halleen, P.H. Fourie
Vol 34, No 1 (2013) An Overview of the Vine Mealybug (Planococcus ficus) in South African Vineyards and the Use of Entomopathogenic Nematodes as Potential Biocontrol Agent Abstract   PDF
P.D. le Vieux, A.P. Malan
Vol 30, No 1 (2009) Analysis of SSR and AFLP Markers to Detect Genetic Diversity Among Selected Clones of Grapevine (Vitis vinifera L.) cv. Keshmeshi Abstract   PDF
H. Doulati Baneh, S.A. Mohammadi, H. Mahmoudzadeh, F. de Mattia, M. Labra
Vol 35, No 2 (2014) Application of Sugar Foam to Vineyard Acid Soils under Mediterranean Conditions Abstract   PDF
M.A. Olego, J.J.R. Coque, E. Garzón Jimeno
Vol 34, No 1 (2013) Aroma Evaluation of Young Chinese Merlot Wines with Denomination of Origin Abstract   PDF
L. Zhang, Y.S. Tao, Y. Wen, H. Wang
Vol 36, No 1 (2015) Aroma Fingerprint Characterisation of La Mancha Red Wines Abstract   PDF
E. Sánchez-Palomo, E. Gómez García-Carpintero, M.A. González Viñas
Vol 36, No 2 (2015) Aromatic Profile of White Sweet Semi-sparkling Wine from Malvasia di Candia Aromatica Grapes Abstract   PDF
G. Montevecchi, F. Masino, G. Vasile Simone, E. Cerretti, A. Antonelli
Vol 33, No 2 (2012) Assessment of β-D-Glucosidase Activity from Two Typical Strains of the Lactic Acid Bacteria, Oenococcus oeni, in China Abstract   PDF
Y.H. Li, M.T. Fan, G.Q. Zhang, Y.L. Liu
Vol 30, No 1 (2009) Bacterial Inoculation Strategies for the Achievement of Malolactic Fermentation in High-alcohol Wines Abstract   PDF
G. Zapparoli, E. Tosi, M. Azzolini, P. Vagnoli, S. Krieger
Vol 34, No 1 (2013) Behaviour during Malolactic Fermentation of Three Strains of Oenococcus oeni Used as Direct Inoculation and Acclimatisation Cultures Abstract   PDF
P.M. Izquierdo Cañas, E.García Romero, F. Pérez Martín, S. Seseña Prieto, J.M. Heras Manso, M.L. Palop Herreros
Vol 34, No 1 (2013) Berry Characterisation of cv Shiraz According to Position on the Rachis Abstract   PDF
A. Pisciotta, R. di Lorenzo, M.G. Barbagallo, J.J. Hunter
Vol 35, No 1 (2014) Berry Heterogeneity as a Possible Factor Affecting the Potential of Seed Mechanical Properties to Classify Wine Grape Varieties and Estimate Flavanol Release in Wine-like Solution Abstract   PDF
F. Torchio, S. Giacosa, S. Río Segade, V. Gerbi, L. Rolle
Vol 32, No 1 (2011) Berry Size and Qualitative Characteristics of Vitis vinifera L. cv. Syrah Abstract   PDF
M.G. Barbagallo, S. Guidoni, J.J. Hunter
Vol 36, No 1 (2015) Berry Size Variation of Vitis vinifera L. cv. Syrah: Morphological Dimensions, Berry Composition and Wine Quality Abstract   PDF
M.S. Melo, H.R. Schultz, C.G. Volschenk, J.J. Hunter
Vol 38, No 1 (2017) Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils Abstract   PDF
F. Al Juhaimi, Ü Geçgel, M. Gülcü, M. Hamurcu, M.M. Özcan
Vol 34, No 1 (2013) Biochemically Induced Variations During Some Phenological Stages in Thompson Seedless Grapevines Grafted on Different Rootstocks Abstract   PDF
S. Jogaiah, D.P. Oulkar, K. Banerjee, J. Sharma, A.G. Patil, S.R. Maske, R.G. Somkuwar
Vol 29, No 2 (2008) Biogenic Amines in Wine: Understanding the Headache Abstract   PDF
A.Y. Smit, W.J. du Toit, M. du Toit
Vol 36, No 1 (2015) Biological and Health-promoting Activity of Vinification Byproducts Produced in Spanish Vineyards Abstract   PDF
J. Anter, S. Demyda-Peyras, M. del Pilar Delgado de la Torre, J. Campos-Sanchez, M.D. Luque de Castro, A. Muñoz- Serrano, Á. Alonso-Moraga
Vol 34, No 2 (2013) Brassinosteroids Regulate Anthocyanin Biosynthesis in the Ripening of Grape Berries Abstract   PDF
L.-Y. Luan, Z.-W. Zhang, Z.-M. Xi, S.-S. Huo, L.-N. Ma
Vol 34, No 2 (2013) Candida zemplinina for Production of Wines with Less Alcohol and More Glycerol Abstract   PDF
P. Giaramida, G. Ponticello, S. Di Maio, M. Squadrito, G. Genna, E. Barone, A. Scacco, O. Corona, G. Amore, R. di Stefano, D. Oliva
Vol 28, No 1 (2007) Changes in Norisoprenoid Levels with Long-term Nitrogen Fertilisation in Different Vintages of Vitis vinifera var. Riesling Wines Abstract   PDF
A.W. Linsenmeier, O. Löhnertz
Vol 29, No 2 (2008) Changes in Polyphenol Oxidase Activity During Rooting of Hardwood Cuttings in Three Grape Rootstocks Under Indian Conditions Abstract   PDF
J. Satisha, P. Raveendran, N.D. Rokade
Vol 34, No 2 (2013) Changes in Polyphenolic Content and Antioxidant Activity of Grapes cv Vranac During Ripening Abstract   PDF
M. Andjelkovic, B. Radovanović, A. Radovanović, A.M. Andjelkovic
Vol 36, No 3 (2015) Changes in Volatile Profiles and Activity of Hydroperoxide Lyase and Alcohol Dehydrogenase During the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.) Abstract   PDF
Ya Nan’ OuYang, Jin Shan Gao, Ruo Lan Li, Mei Rong Zhu, Xin Hao Hu, Zhuo Min, Shu Xia Chen, Zhen Wen Zhang, Yu Lin Fang
Vol 33, No 1 (2012) Changes of 3-Alkyl-2-methoxypyrazines in Developing Cabernet Sauvignon (Vitis vinifera) and Zuoshanyi (Vitis amurensis Rupr.) Grapes from North China Abstract   PDF
B. Zhu, Y. Wu, X. Xu, Q. Pan, C. Duan
Vol 28, No 1 (2007) Characterisation of Colour Components and Polymeric Pigments of Commercial Red Wines by Using Selected UV-Vis Spectrophotometric Methods Abstract   PDF
A. Versari Versari, G.P. Parpinello, A.U. Mattioli
Vol 35, No 2 (2014) Characterisation of Hanseniaspora Isolates with Potential Aroma-enhancing Properties in Muscat Wines Abstract   PDF
S. López, J.J. Mateo, S. Maicas Maicas
Vol 38, No 1 (2017) Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation Abstract   PDF
H.W. du Plessis, M. du Toit, J.W. Hoff, R.S. Hart, B.K. Ndimba, N.P. Jolly
Vol 29, No 1 (2008) Characterisation of Pinotage Wine During Maturation on Different Oak Products Abstract   PDF
D. de Beer, E. Joubert, J. Marais, W. du Toit, B. Fouché, M. Manley
Vol 32, No 1 (2011) Characterisation of the Colour Fraction of Pedro Ximenez Andalusian Sweet Wines Abstract   PDF
M.P. Serratosa, A. Lopez-Toledano, M. Medina, J. Merida
Vol 35, No 2 (2014) Characteristic Aroma Compounds in Two New Vitis vinifera Cultivars (Table Grapes) and Impact of Vintage and Greenhouse Cultivation Abstract   PDF
L.-L. Duan, Q.-H. Pan, X.-J. Tang, Q. Yang, R. Jiang, Y. Shi, C.-Q. Duan
Vol 38, No 1 (2017) Characterization of Vernaccia Nera (Vitis vinifera L.) Grape and Wine Abstract   PDF
Daniela Fracassetti, Mario Gabrielli, Onofrio Corona, Antonio Tirelli
Vol 32, No 1 (2011) Chemical and Volatile Composition of Mango Wines Fermented with Different Saccharomyces cerevisiae Yeast Strains Abstract   PDF
X. Li, B. Yu, P. Curran, S.-Q. Liu
Vol 31, No 2 (2010) Chemical Control of Male Pre-pupae and Adult Females of Margarodes prieskaensis (Jakubski) (Coccoidea : Margarodidae) on Grapevines Abstract
C.A. de Klerk
Vol 33, No 1 (2012) Chemical Removal of Cordon Bunches in Dried Grape Production Abstract   PDF
D.J. Unwin, D.P. Singh, E.A. Hancock, M.O. Downey
Vol 27, No 2 (2006) Climatic Region and Vine Structure: Effect on Pinotage Wine Phenolic Composition, Total Antioxidant Capacity and Colour Abstract   PDF
D. de Beer, E. Joubert, J. Marais, D. van Schalkwyk, M. Manley
Vol 34, No 2 (2013) Co-inoculation with Yeast and LAB Under Winery Conditions: Modification of the Aromatic Profile of Merlot Wines Abstract   PDF
G. Antalick, M.C. Perello, G. de Revel
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