Browse Title Index


 
Issue Title
 
Vol 13, No 1 (1992) 1, 1,6-Trimethyl-1,2-dihydronaphthalene (TDN): A Possible Degradation Product of Lutein and beta-Carotene Abstract   PDF
J. Marais
 
Vol 22, No 1 (2001) A Brandy Aroma Wheel for South African Brandy Abstract   PDF
N.P. Jolly, S. Hattingh
 
Vol 5, No 2 (1984) A Comparative Anatomical Study of the Grapevine, Shoot and Cane: II: Periderm and Secondary Phloem Abstract   PDF
J. J. Swanepoel, A. C. De La Harpe, C. J. Orffer
 
Vol 5, No 2 (1984) A Comparative Anatomical Study of the Grapevine Shoot: I Epidermis Abstract   PDF
J. J. Swanepoel, A. C. De La Harpe, C. J. Orffer
 
Vol 34, No 2 (2013) A Kinetic Method to Identify the Optimum Temperature for β-glucanase Activity Abstract   PDF
F. Venturi, G. Andrich, M.F. Quartacci, C. Sanmartin, L. Andrich, A. Zinnai
 
Vol 35, No 1 (2014) A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentrations Abstract   PDF
A. Zinnai, F. Venturi, C. Sanmartin, M.F. Quartacci, G. Andrich
 
Vol 32, No 1 (2011) A Method to Discriminate Between the Candida stellata and Saccharomyces cerevisiae in Mixed Fermentation on WLD and Lysine Agar Media Abstract   PDF
S. Di Maio, G. Polizzotto, D. Planeta, D. Oliva
 
Vol 8, No 2 (1987) A Numerical-Taxonomic classification of Vitis spp and Cultivars Based on Leaf Characteristics Abstract   PDF
J.J. Swanepoel, C.E. de Villiers
 
Vol 21, No 1 (2000) A "Phenolic" Off-odour in White Table Wines: Causes and Methods to Diminish its Occurrence Abstract   PDF
C.J. van Wyk, l.M. Rogers
 
Vol 7, No 1 (1986) A Rapid and Quantitative HPLC Method for Determination of Diethylene Glycol Abstract   PDF
T.J. van Rooyen, C.J. van Wyk
 
Vol 7, No 1 (1986) A Reproducible Capillary Gas Chromatographic Technique for the Determination of Specific Terpenes in Grape Juice and Wine Abstract   PDF
J. Marais
 
Vol 25, No 1 (2004) A Survey of Mealybugs and Associated Natural Enemies in Vineyards in the Western Cape Province, South Africa Abstract   PDF
V.M. Walton, K.L. Pringle
 
Vol 38, No 1 (2017) A Theoretical Approach for Understanding the Haze Phenomenon in Bottled White Wines at Molecular Level Abstract   PDF
L.N. Toledo, F.N. Salazar, A.J.A. Aquino
 
Vol 26, No 2 (2005) A Worldwide Perspective on Viticultural Zoning Abstract   PDF
E. Vaudour, A.B. Shaw
 
Vol 35, No 1 (2014) Accelerated Microbial Degradation of Nematicides in Vineyard and Orchard Soils Abstract   PDF
H.J. Hugo, C. Mouton, A.P. Malan
 
Vol 36, No 1 (2015) Accumulation Pattern of Flavonoids in Cabernet Sauvignon Grapes Grown in a Low-Latitude and High-Altitude Region Abstract   PDF
Ran-Ran Xing, Fei He, Hui-Lin Xiao, Chang-Qing Duan, Qiu-Hong Pan
 
Vol 33, No 1 (2012) Acrolein Dimer as a Marker for Direct Detection of Acrolein in Wine Abstract   PDF
R. Bauer, F. Hiten, A.M. Crouch, J. Kossmann, B.V. Burger
 
Vol 38, No 1 (2017) Additions of Glutathione or Specific Glutathione-rich Dry inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: Effect on Wine Chemical and Sensory Composition Abstract   PDF
M. Gabrielli, J.L. Aleixandre-Tudo, P.A. Kilmartin, N. Sieczkowski, W.J. du Toit
 
Vol 13, No 2 (1992) Agro bacterium tumef aciens biovar 3 Responsible for Reduction in Yield and Vigour of Muscat d' Alexandrie Abstract   PDF
J.H.S. Ferreira, F.G.H. van Zyl, J.L. Staphorst
 
Vol 6, No 1 (1985) Ammonia Concentrations of Musts of Different Grape Cultivars and Vineyards in the Stellenbosch Area Abstract   PDF
C. S. Ougha, Abraham Kriel
 
Vol 32, No 2 (2011) Ampelographic and Molecular Characterisation of Aglianico Accessions (Vitis vinifera L.) Collected in Southern Italy Abstract   PDF
V. Alba, A. Anaclerio, M. Gasparro, A.R. Caputo, C. Montemurro, A. Blanco, D. Antonacci
 
Vol 38, No 1 (2017) An Analysis of Seed Colour During Ripening of Cabernet Sauvignon Grapes Abstract   PDF
C. Fredes, M. Mora, M. Carrasco-Benavides
 
Vol 32, No 1 (2011) An Annual and Seasonal Characterisation of Winery Effluent in South Africa Abstract   PDF
C.M. Sheridan, D. Glasser, D. Hildebrandt, J. Petersen, J. Rohwer
 
Vol 36, No 3 (2015) An Assessment of Winery Wastewater Diluted for Irrigation of Grapevines in the Breede River Valley with Respect to Water Quality and Nutrient Load Abstract   PDF
C.L. Howell, P.A. Myburgh, E.L. Lategan, J.E. Hoffman
 
Vol 11, No 1 (1990) An Evaluation of Chemicals for the Toxicity to Brown Snail (Helix aspersa Muller) on Grapevines Abstract   PDF
A. Schwartz, D. Capatos
 
Vol 34, No 2 (2013) An Initial Investigation of the Effects of Mulch Layers on Soil-Dwelling Arthropod Assemblages in Vineyards Abstract   PDF
P. Addison, A.H. Baauw, G.A. Groenewald
 
Vol 37, No 2 (2016) An Integrated Strategy for the Proactive Management of Grapevine Trunk Disease Pathogen Infections in Grapevine Nurseries Abstract   PDF
F. Halleen, P.H. Fourie
 
Vol 22, No 2 (2001) An Overview of the Biology, Epidemiology and Control of Uncinula necator (Powdery Mildew) on Grapevine, with Ref ere nee to South Africa Abstract   PDF
F. Halleen, G. Holz
 
Vol 34, No 1 (2013) An Overview of the Vine Mealybug (Planococcus ficus) in South African Vineyards and the Use of Entomopathogenic Nematodes as Potential Biocontrol Agent Abstract   PDF
P.D. le Vieux, A.P. Malan
 
Vol 30, No 1 (2009) Analysis of SSR and AFLP Markers to Detect Genetic Diversity Among Selected Clones of Grapevine (Vitis vinifera L.) cv. Keshmeshi Abstract   PDF
H. Doulati Baneh, S.A. Mohammadi, H. Mahmoudzadeh, F. de Mattia, M. Labra
 
Vol 8, No 2 (1987) Anatomical responses to cytokinins of abscised grapevine shoot apices cultured in vitro Abstract   PDF
P. G. Goussard
 
Vol 21, No 1 (2000) Antibiotic Sensitivity of Grapevine: A Comparison Between the Effect of Hygromycin and Kanamycin on Shoot Development of Transgenic 110 Richter Rootstock (Vi tis B erlandieri x Vi tis rupestris) Abstract   PDF
L. Torregrosa, G. Lopez, A. Bouquet
 
Vol 15, No 2 (1994) Application of Fungicides Against Postharvest Botrytis Bunch Rot of Table Grapes in the Western Cape Abstract   PDF
P.J. de Kock, G. Holz
 
Vol 35, No 2 (2014) Application of Sugar Foam to Vineyard Acid Soils under Mediterranean Conditions Abstract   PDF
M.A. Olego, J.J.R. Coque, E. Garzón Jimeno
 
Vol 1, No 2 (1980) Application of the Enzyme-linked Immunosorbent Assay Procedure to the Detection of Grapevine Fanleaf Virus Abstract   PDF
D. J. Engelbrecht
 
Vol 25, No 2 (2004) Arbuscular Mycorrhizal Colonisation Modifies the Water Relations of Young Transplanted Grapevines (Vitis) Abstract   PDF
M. van Rooyen, A. Valentine, E. Archer
 
Vol 3, No 1 (1982) Aroma Components in Freon Extracts of Wine Abstract   PDF
0.P.H. Augustyn, J. Marais
 
Vol 3, No 2 (1982) Aroma Components of Vitis vinifera L. cv. Chenin blanc Grapes and Their Changes During Maturation Abstract   PDF
0.P.H. Augustyn, A. Rapp
 
Vol 34, No 1 (2013) Aroma Evaluation of Young Chinese Merlot Wines with Denomination of Origin Abstract   PDF
L. Zhang, Y.S. Tao, Y. Wen, H. Wang
 
Vol 36, No 1 (2015) Aroma Fingerprint Characterisation of La Mancha Red Wines Abstract   PDF
E. Sánchez-Palomo, E. Gómez García-Carpintero, M.A. González Viñas
 
Vol 36, No 2 (2015) Aromatic Profile of White Sweet Semi-sparkling Wine from Malvasia di Candia Aromatica Grapes Abstract   PDF
G. Montevecchi, F. Masino, G. Vasile Simone, E. Cerretti, A. Antonelli
 
Vol 13, No 2 (1992) Assessing the Control Potential of Aldicarb against Grapevine Phylloxera Abstract   PDF
J.T. Loubser, l.M.F. van Aarde, G.F.J. Hoppner
 
Vol 33, No 2 (2012) Assessment of β-D-Glucosidase Activity from Two Typical Strains of the Lactic Acid Bacteria, Oenococcus oeni, in China Abstract   PDF
Y.H. Li, M.T. Fan, G.Q. Zhang, Y.L. Liu
 
Vol 30, No 1 (2009) Bacterial Inoculation Strategies for the Achievement of Malolactic Fermentation in High-alcohol Wines Abstract   PDF
G. Zapparoli, E. Tosi, M. Azzolini, P. Vagnoli, S. Krieger
 
Vol 34, No 1 (2013) Behaviour during Malolactic Fermentation of Three Strains of Oenococcus oeni Used as Direct Inoculation and Acclimatisation Cultures Abstract   PDF
P.M. Izquierdo Cañas, E.García Romero, F. Pérez Martín, S. Seseña Prieto, J.M. Heras Manso, M.L. Palop Herreros
 
Vol 26, No 2 (2005) Berry Abscission in Vitis vinifera L. cv. Waltham Cross: Changes in Abscission-related Factors during Berry Development Abstract   PDF
D.A. Burger, G. Jacobs, M. Huysamer, M.A. Taylor
 
Vol 34, No 1 (2013) Berry Characterisation of cv Shiraz According to Position on the Rachis Abstract   PDF
A. Pisciotta, R. di Lorenzo, M.G. Barbagallo, J.J. Hunter
 
Vol 35, No 1 (2014) Berry Heterogeneity as a Possible Factor Affecting the Potential of Seed Mechanical Properties to Classify Wine Grape Varieties and Estimate Flavanol Release in Wine-like Solution Abstract   PDF
F. Torchio, S. Giacosa, S. Río Segade, V. Gerbi, L. Rolle
 
Vol 32, No 1 (2011) Berry Size and Qualitative Characteristics of Vitis vinifera L. cv. Syrah Abstract   PDF
M.G. Barbagallo, S. Guidoni, J.J. Hunter
 
Vol 36, No 1 (2015) Berry Size Variation of Vitis vinifera L. cv. Syrah: Morphological Dimensions, Berry Composition and Wine Quality Abstract   PDF
M.S. Melo, H.R. Schultz, C.G. Volschenk, J.J. Hunter
 
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