Browse Author Index

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Absalon, C., ISM UMR No. 5255/CESAMO, Université Bordeaux 1, 351 cours de la libération, F-33405 Talence, France (France)
Acevedo-Opazo, C., Facultad de Ciencias Agrarias, Universidad de Talca, P.O. Box 747, Talca 346-0000, Chile CITRA, Universidad de Talca, P.O. Box 747, Talca 346-0000, Chile (Chile)
Adıgüzel, B.Ç., Food Technology Programme, Ege Vocational School, Ege University, Izmir, Turkey (Turkey)
Addison, A., ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa. (South Africa)
Addison, P., Department of Conservation Ecology and Entomology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa (South Africa)
Addison, P., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa (South Africa)
Addison, P., Department of Conservation Ecology and Entomology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa (South Africa)
Addison, P., Department of Conservation Ecology and Entomology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa (South Africa)
Adsule, P.G., National Research Centre for Grapes, P.B. No. 3., Manjri Farm, Solapur Road, Pune – 412 307, Maharashtra, India (India)
Adsule, P.G., National Research Centre for Grapes, Pune (India) – 412307 (India)
Agenbach, W. A., Oenological and Viticultural Research Institute, Stellenbosch (South Africa)
Agenbag, G.A., Department of Agronomy, Private Bag X1, 7152 Matieland (Stellenbosch), South Africa. (South Africa)
Agenbag, G.A., Department of Agronomy, University of Stellenbosch, 7600 Stellenbosch, Republic of South Africa (South Africa)
Agenbag, G.A., Department of Agronomy, Stellenbosch University, Stellenbosch 7600, Republic of South Africa (South Africa)
Agenbag, G.A., Department of Agronomy, University of Stellenbosch, Stellenbosch, 7600 Republic of South Africa (South Africa)
Ai, L.L., College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China (China)
Al Chami, Z., CIHEAM, Mediterranean Agronomic Institute of Bari, Via Ceglie, 9 – 70010 Valenzano (Bari), Italy (Italy)
Al Juhaimi, F., Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University (Saudi Arabia)
Alba, V., Department of Agro-forestry and Environmental Biology and Chemistry, Section of Genetics and Breeding, University of Bari, Via Amendola 165/A, 70126, Bari, Italy (Italy)
Alberdi, C., Departamento de Física, Universidad Pública de Navarra, Campus Arrosadía, 31006 Pamplona, Navarra (SPAIN) (Spain)
Alberts, P., Department of Chemistry and Polymer Science, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa Department of Agriculture, Forestry and Fisheries, Private Bag X5015, Stellenbosch, 7599, South Africa (South Africa)
Alberts, P., Department of Chemistry and Polymer Science, Stellenbosch University, Private Bag X1, Matieland 7602 (Stellenbosch), South Africa National Department of Agriculture, Forestry and Fisheries, Private Bag X5015, Stellenbosch 7600, South Africa (South Africa)
Aleixandre-Tudo, J.L., Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland, Stellenbosch, South Africa (South Africa)
Aleixandre-Tudo, J.L., Stellenbosch University and Polytechnic University of Valencia (South Africa)
Alessandrini, M., CREA - Council for Agricultural Research and Economics: Viticulture Research Center. Viale XXVIII Aprile, 26 - 31015 Conegliano (TV), Italy. (Italy)
Alfonso, S., Departamento de Física, Universidad Pública de Navarra, Campus Arrosadía, 31006 Pamplona, Navarra (SPAIN) (Spain)
Allegro, G., Department of Agricultural Sciences, University of Bologna, Italy (Italy)
Allsopp, E., ARC Infruitec-Nietvoorbij1, Private Bag X5026, 7599 Stellenbosch, South Africa (South Africa)
Allsopp, E., ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa (South Africa)
Alonso-Moraga, Á., Department of Genetics, University of Córdoba, Campus Rabanales, 14071 Córdoba, Spain (Spain)
Amore, G., Istituto Regionale della Vite e del Vino (IRVV), Regione Siciliana, Via della Libertà 66, 90143, Palermo, Italy Stazione Zoologica “Anton Dohrn” Napoli, Villa Comunale 80121, Napoli, Italy (Italy)
Amore, G., Istituto Regionale del Vino e dell’ Olio (IRVO), via Libertà 66, 90143 Palermo, Italy (Italy)
Anaclerio, A., Department of Agro-forestry and Environmental Biology and Chemistry, Section of Genetics and Breeding, University of Bari, Via Amendola 165/A, 70126, Bari, Italy (Italy)
Anderson, M.D., Department of Tourism, Environment & Conservation, Private Bag X6102, 8300 Kimberley, South Africa (South Africa)
Andjelkovic, A.M., Department of Chemistry, Faculty for Mathematics and Science in Nis, Visegradska 33, Nis, Serbia (Serbia)
Andjelkovic, M., CBRN Training Centre, Balkanska 57, Krusevac, Serbia (Serbia)
Andreini, L., Scuola Superiore Sant’Anna di Studi Universitari e di Perfezionamento, Via S. Cecilia, 3 – 56127 Pisa (Italy)
Andreotti, A., Dipartimento di Chimica e Biotecnologie Agrarie, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy (Italy)
Andrich, G., Dipartimento di Chimica e Biotecnologie Agrarie, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy (Italy)
Andrich, G., Dipartimento di Scienze Agrarie, Alimentari e Agro-industriali, University of Pisa, Pisa, Italy (Italy)
Andrich, G., Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy (Italy)
Andrich, L., Dipartimento di Scienze Agrarie, Alimentari e Agro-industriali, University of Pisa, Pisa, Italy (Italy)
Annand, M., School of Applied Science, Eastern Institute of Technology, Private Bag 1201, Hawke’s Bay Mail Centre, Napier, New Zealand (New Zealand)
Antalick, G., University of Bordeaux, ISVV, EA 4577 OEnologie, F-33140 Villenave d’Ornon, France INRA, ISVV, USC 1366 OEnologie, F-33140 Villenave d’Ornon, France (France)
Anter, J., Department of Genetics, University of Córdoba, Campus Rabanales, 14071 Córdoba, Spain (Spain)
Antonacci, D., Department of Agro-forestry and Environmental Biology and Chemistry, Section of Genetics and Breeding, University of Bari, Via Amendola 165/A, 70126, Bari, Italy (Italy)
Antonelli, A., Centre for the Development and Improvement of Agri-Food Resources – BIOGEST-SITEIA, University of Modena and Reggio Emilia, via G. Amendola 2 (Pad. Besta), 42122 Reggio Emilia, Italy Department of Life Science, University of Modena and Reggio Emilia, v (Italy)
Aquino, A.J.A., Department of Chemistry and Biochemistry, Texas Tech University (United States)
Archer, E., Department of Viticulture and Oenology, Stellenbosch University, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa. (South Africa)
Archer, E., Oenological and Viticultural Research Institute, Stellenbosch (South Africa)

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